grind, cut, stir, heat, remove, dunk, age, blend, filter, drip, steep, infuse, mix, serve, sweeten, submerge, percolate, pour (milk), brew, strain (tea leaves), carbonate, ice, frost (glass), froth (milk), bring to a boil, mix in, spoon, squeeze (lemon into tea), pull (teabag), dry (tea leaves), dip (teabag)
bottle, disgorge, siphon, grow (grapes), harvest (grapes), crush (grapes), pick (grapes), stomp (grapes), add (hops/sugar), feed (yeast food to the yeast), hydrate (yeast), punch down, test (ph/yan), acidulate, inoculate, cork, rack, date, age (wine), brew (beer), distill (alcohol), ferment (grapes)