crimp, roll, oil, pour, smoke, sear, singe, baste, turn, grill, salt, pepper, microwave, roast, bake, preheat (the oven), set (the timer), broil, truss (turkey with string), barbeque, scallop (pie crust), poke (holes in pie crust), glaze (with vinegar/wine)

stir, heat, jug, moisten, sprinkle, boil, poach, sweeten, thicken, salt, pepper, microwave, spice, season, sauté, fry, fizz, oil (the frying pan), skim (fat), mull (cider), scald (milk), steam, parboil, cover (with lid/cheese), nuke, reheat, reduce (the glaze), pressure-cook

funnel, set up, place, prepare (menu), shop (for ingredients), plan (the menu), set out (ingredients), measure (ingredients), array (ingredients on the counter), assemble (ingredients), filter (water), stock (cupboards with ingredients), wash (vegetables), uncork (wine), refrigerate (dough)

dice, mash, pound, crack, mince, grind, grate, shake, daub, blend, marinate, dribble, slather, crumble, sweeten, smear, pit (fruit), wash (vegetables), slice (cucumbers), shell, husk, rub (with oil/spice), split (the skin), sift (flour), whisk (eggs), separate (yolks), beat (eggs), drizzle, spice, season, stuff (turkey), chine (meat from the backbone), brush (egg whites on dough), peel, tenderize, shuck (peas)

chop, slice, garnish, pick, pit (fruit), mince (herbs), season, shake (vinaigrette), dress (the salad), toss (salad), wash (vegetables to remove chemicals), squeeze (lemon/grapefruit into salad dressing), scoop (avocado), make dressing, roast (nuts)