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Food & Smell > What Food Does > How Food Heats up & Cools
freeze, sear, burn, warm up, boil, heat up, wilt, thaw, chill, cool (in the refrigerator), simmer, defrost, warm, circulate (in a microwave), crisp
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Food & Smell > What Food Does > Impact of Food on the Body & Spirit
wind up, ground, fill, fatten, nourish, satisfy, calm, overwhelm, sustain, energize, slake, weigh one down, caffeinate, dehydrate, dry out, sate, bloat, loosen (one's stools), constipate, provide (sustenance), quench, curb (one's appetite), lower (ldl), upset one's stomach, turn one's stomach
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Food & Smell > What Food Does > Negative Physical Reactions to Food
choke, heave, turn over, hurl, spew, expel, belch, disgorge, regurgitate, water, dry, puff up, fart, pass gas, gag, hurt, vomit, barf, throw up, cough, swell, bloat, get the runs, salivate, retain water, break out (in hives), burp, spit out/up, puke, dry-heave, retch, upchuck, toss one's cookies, eruct
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Food & Smell > What Food Does > What Food Does Over Time
shrivel, stink, smell, break down, perish, age, soften, discolor, spoil, pervade, wither, expire, sour, wilt, ferment, curdle, absorb (flavors in the refrigerator), dry out, decompose, compost, lose (flavor/firmness), bruise, grow (mold), sprout, rot, go off, give off (an odor), reek, go stale, ripen
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Copyright 2019. All Rights Reserved. Built with by Forcoda.