freeze, sear, burn, warm up, boil, heat up, wilt, thaw, chill, cool (in the refrigerator), simmer, defrost, warm, circulate (in a microwave), crisp

choke, heave, turn over, hurl, spew, expel, belch, disgorge, regurgitate, water, dry, puff up, fart, pass gas, gag, hurt, vomit, barf, throw up, cough, swell, bloat, get the runs, salivate, retain water, break out (in hives), burp, spit out/up, puke, dry-heave, retch, upchuck, toss one's cookies, eruct

liquefy, smell, froth, blend, marinate, soften, darken, seep, drip, soak up, steep, burn, mix, fizzle, thicken, toast, roast, bake, sauté, fry, fizz, crisp, give off (smell), curdle, sizzle (on the grill), overcook, give off (kitchen odors)

shrivel, stink, smell, break down, perish, age, soften, discolor, spoil, pervade, wither, expire, sour, wilt, ferment, curdle, absorb (flavors in the refrigerator), dry out, decompose, compost, lose (flavor/firmness), bruise, grow (mold), sprout, rot, go off, give off (an odor), reek, go stale, ripen

chew, churn, secrete, taste, salivate, digest, latch on, absorb (nutrients), break down (nutrients), distribute (nutrients throughout the body), rumble (during digestion)